These dates are typically followed by labels, such as “use-by”, “sell-by”, or “pull-by”. The first type is open dating, which uses a standard time or calendar date. There are two types of expiration date codes on products. The eggs should not exceed 30 days from the date of the pack. If the carton has a pack date with a USDA grade shield, it will have a three-digit code which represented the consecutive day of the year, starting with Jan. In many cases, eggs reach the retailer just dates after the hen lays them. Date on package - AP04174A1, Breakdown - AP nothing, 04 - Month, 17 - Day, 4 - Year. I have always enjoyed your product in the past, but will be concerned to buy them unless the use by date is at least 6 months away. You should set your expiration date back in order to assure that your customers get a good quality product. Are unopened graham crackers safe to use after the 'expiration’ date on the package? I bought them in early October and they were flat and stale, not the usual flavor of Ritz crackers. Properly stored, an unopened package of graham crackers will generally stay at best quality for about 6 to 9 months. The precise answer depends to a large extent on storage conditions -to maximize the shelf life of graham crackers, store in a cool, dry area. USDA Asks Meat, Dairy Companies To Replace Confusing Expiration & Sell-By Labels With “Best If Used By” Date Expiration Daze. Cheat Sheet for Sketchy Food Expiration ‘Codes’. After seeing yesterday’s post regarding the confusing expiration codes found on some foods, Brian sent The Consumerist a handy cheat sheet explaining the various code format, found inside. I have successfully stored brown sugar, brown rice, oats, Keebler. In a previous article I shared with you that “expiration dates are created for. Whether you’re a consumer who is interested in determining when the product that you want to buy is going to expire, or a grocer who is taking initiative to track expiration dates, learning how to read different types of expiration date codes is an important skill. All other dates and codes are added voluntarily by manufacturers. Currently, the United States does not have a regulated or standard system for coding expiration dates on food, except for those on baby food and infant formula. Expiration dates can be hard to locate on a product and even more challenging to decipher.

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